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This Strawberry Mango Salsa is fresh, vibrant, and ready in just 10 minutes! Packed with juicy fruit and zesty lime, it’s the perfect topping for grilled fish or a flavorful snack with chips.

Bright, refreshing, and bursting with flavor, this Fresh Strawberry Mango Fruit Salsa is the perfect blend of sweet and tangy. Made with just a handful of simple ingredients, this easy fruit salsa pairs wonderfully with cinnamon chips, grilled meats, or even as a topping for ice cream!
If you love fresh fruit, this recipe is a must-try! It’s light, vibrant, and comes together in minutes, making it an absolute favorite for summer parties, baby showers, and backyard BBQs. The combination of juicy strawberries, tropical mango, and zesty lime juice creates a deliciously fresh salsa that you’ll want to make again and again.
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The Best Fresh Strawberry Mango Fruit Salsa Recipe
A batch of fruit salsa is always a great option when you’re looking for something quick, healthy, and full of fresh flavors. This recipe is incredibly easy to make, and the combination of fresh strawberries and mango gives it that perfect balance of sweetness and tang.
Here’s why you’ll love this delicious fruit salsa:
- Quick and easy: Just chop, mix, and serve!
- Versatile: Enjoy it with cinnamon sugar pita chips, flour tortillas, or as a fruit dip.
- Healthy and refreshing: Packed with fresh fruit and naturally sweetened with honey.
- Perfect for any occasion: Ideal for summer parties, bridal showers, or a simple snack on a hot summer day.
Ingredients You Need for This Easy Fruit Salsa
This recipe uses common ingredients that you can easily find at any grocery store:
- Mango – Adds a tropical sweetness and a soft, juicy texture.
- Fresh Strawberries – Brings natural sweetness and a pop of color.
- Red Onion – Balances the sweetness with a hint of sharpness.
- Fresh Basil – Brings a fresh, herby note.
- Honey – Enhances the natural sweetness without being overpowering.
- Lime Juice – Adds a bright, tangy contrast and helps the fruit stay fresh.
Substitutions & Variations
- Swap basil for mint or cilantro for a different herbal twist.
- Use pineapple or fresh peaches instead of mango for a different fruit combination.
- Replace honey with brown sugar or fruit preserves for an alternative sweetener.
- Add a spicy element by mixing in finely diced jalapeño or a pinch of chili powder.
How to Make Fresh Strawberry Mango Fruit Salsa
Follow these simple steps to make the best homemade fruit salsa:
Step 1: Prep the Ingredients
Using a sharp knife, dice the mango, strawberries, and red onion into small pieces for the best texture. Finely chop the basil.
Step 2: Mix Everything Together
In a large bowl, combine the diced mango, strawberries, red onion, and basil. Add the honey and lime juice, then give everything a good stir until well mixed.
Step 3: Let the Flavors Develop
For the best results, let the salsa rest for about 15 minutes so the flavors can blend. Serve immediately or store in an airtight container in the fridge.
How to Serve This Fruit Salsa
This fruity salsa is incredibly versatile! Here are some of our favorite ways to enjoy it:
- With homemade cinnamon tortilla chips – Cut flour tortillas into triangles, brush with melted butter, sprinkle with a cinnamon sugar mixture, and bake on a parchment paper-lined baking sheet until crisp.
- Over grilled meats – Serve it as a fresh topping for grilled fish, chicken, or pork.
- Over fresh avocado – Add diced avocado for an extra creamy texture and a boost of healthy fats.
- Topped on tacos – Spoon it over grilled fish or shrimp tacos for a refreshing, fruity twist.
Storage Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: While fresh fruit salsa is best enjoyed fresh, you can freeze it for up to 1 month. Thaw in the fridge and drain excess liquid before serving.
Frequently Asked Questions
How do I keep fruit salsa from getting watery?
To keep it from becoming too liquidy, dice the fruit into small, uniform pieces and let any excess juices drain before mixing. Avoid letting it sit out too long, as fruit releases juices over time.
What other fruits can I use in this recipe?
You can add or substitute pineapple, peaches, blueberries, raspberries, or kiwis for a fun variation!
What onions are best for fruit salsa?
Red onions bring a mild bite and a pop of color, making them the best choice for fruit salsa since they complement the sweetness of the mango and strawberries. If you’re making a more traditional salsa, yellow onions offer a stronger flavor and the best texture for a savory kick.
More Fresh Recipes to Try
If you love this Strawberry Mango Fruit Salsa, here are more fresh and flavorful recipes to add to your list:
- Strawberry Cucumber Salad – A crisp and refreshing salad with juicy strawberries, crunchy cucumbers, and a balsamic vinaigrette.
- Mango Salad – A vibrant mix of sweet mangoes, cucumbers fresh herbs, and a simple vinaigrette dressing.
- Citrus Salad – A bright and juicy combination of oranges, grapefruit, and a homemade pomegranate dressing.
- Mango Habanero Salsa – A bold and spicy twist on classic salsa with the perfect balance of sweet mango and fiery habanero heat.
Have you tried making homemade mango salsa? Leave a recipe review and rating below.
Strawberry Mango Salsa
Ingredients
- 1 cup diced mango
- 1 cup diced strawberries
- 2 tablespoons diced red onion
- 2 tablespoon chopped fresh basil
- 2 teaspoons honey
- juice from 1 lime
Instructions
- Combine mango, strawberries, onion, basil, honey and lime juice in a medium bowl. Stir to mix well. Serve with tortilla or pita chips.
Notes
- Serving Suggestions: Enjoy with tortilla chips, or serve over grilled chicken, fish, or shrimp tacos for a fresh, fruity twist.
- Storage: Keep in an airtight container in the refrigerator for up to 4 days.
- Freezing: While best enjoyed fresh, you can freeze it for up to 1 month. Thaw in the fridge and drain excess liquid before serving.
- Best Flavor: Let the salsa rest for about 15 minutes before serving to allow the flavors to meld together.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I thought this recipe was Too Good for just chips, so I will use on Fish , Pork or Chicken in a meal or on Tacos with those meats & add some Mint & Watermelon & Grapes or Berries for a Fruit Dish Dessert.