This post may contain affiliate links. Please read our disclosure policy.

This easy homemade Taco pizza is the perfect mash-up when you can’t decide between tacos or pizza. It comes together in less than 30 minutes and is a hit with kids and adults.

This recipe was originally created by Danae at Recipe Runner. It was updated with new photos and tips in December 2023.

Homemade Taco Pizza on a piece of parchment paper on a baking sheet. The pizza is topped with chopped lettuce, tomatoes, green onions, black olives, salsa, cilantro and sour cream.
Want to save this recipe?
Enter your email below and get the recipe link sent to your inbox. PLUS, you’ll get fresh new recipes weekly!
Please enable JavaScript in your browser to complete this form.

Everyone loves taco night. Everyone loves pizza night. So combine the two and create taco pizza night!

Taco pizza is an easy weeknight meal that is family friendly. Mashed black beans are used instead of traditional pizza sauce. The beans are spread over homemade or store-bought pizza dough. Cooked ground beef and cheese is layered on topping before baking in the oven.

After the pizza comes out of the oven, top it with all of your favorite taco toppings. Enjoy this delicious taco pizza for pizza night or Taco Tuesday. Even picky eaters will love it!

Why You’ll Love This Recipe

  • Tacos + Pizza – You don’t have to choose between tacos or pizza. You can have both!
  • Quick and Easy Meal – The recipe comes together in 30 minutes for an easy weeknight meal.
  • Easy Modifications – You can easily adapt it to fit your needs by adjusting the type of protein and toppings. Different toppings can create different flavor.

What is Taco Pizza Made Of?

Taco pizza is a combination of a few simple ingredients including pizza dough and taco toppings. It is one of my favorite pizzas because it’s a great idea for the entire family and I generally have most or all of the ingredients on hand. You can find the exact amount of each ingredient in the recipe card below.

All of the ingredients for taco pizza on a white countertop in bowls including ground beef, chili powder, ground cumin, garlic powder, salt and pepper, black beans, salsa, chili powder, ground cumin, pizza dough and cheese.
  • Ground Beef: I use lean ground beef.
  • Black Beans: Rinse and drain the black beans. Mash and use these Mexican black beans.
  • Salsa: You can use fresh pico de gallo or canned salsa.
  • Pizza Dough: Homemade or store bought pizza dough works. To make it completely homemade, use your favorite homemade pizza dough recipe.
  • Cheese: I use a mix of Monterey Jack cheese and sharp cheddar cheese. You can also use a Mexican blend cheese.
  • Seasonings: You will need chili powder, ground cumin, garlic powder, salt and pepper. These seasonings help season the ground beef and black beans. You can use store bought taco seasoning mix in place of the other seasonings, if desired.
  • Pizza toppings: Lettuce, tomatoes, green onions, black olives, salsa, fresh cilantro and sour cream.

Feel free to adjust the type and amount of toppings used. Other types of toppings can including chopped onion, avocado, taco sauce or hot sauce. A drizzle of ranch dressing on top of everything is also a delicious option.

How to Make Homemade Taco Pizza

This easy taco pizza recipe comes together in only a few steps. If you have leftover Seasoned Ground Turkey, this is also a great way to use it!

Cooking the ground beef with the seasonings in a skillet.
  1. Cook ground beef: Add the ground beef to a large skillet over medium high heat. Use a wooden spoon or spatula to break up the beef into small crumbles. Season the beef with 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/4 teaspoon garlic powder, salt and pepper.

You can also substitute the spices with taco seasoning to create the taco meat.

Mashing the black beans with the seasonings in a bowl before spreading on the pizza dough for baking.
  1. Prepare the mashed black beans: In a bowl, use a potato masher to mash the black beans together with 1/3 cup jarred salsa, 1/4 teaspoon chili powder and 1/4 teaspoon ground cumin.

You can also use a can of refried beans instead of preparing the black beans, if desired.

A photo that shows the ground beef layered over the black beans. The cheese is sprinkled on top before baking.
  1. Preheat the oven: Preheat your oven to 475°F. Line a baking sheet with parchment paper. Alternatively, you can use a pizza stone.
  2. Make the pizza: Stretch or roll the pizza dough out onto a prepared pizza stone or baking sheet lined with parchment paper and sprinkled with cornmeal (if available). Spread the mashed black beans evenly on top of the pizza dough. Sprinkle half of the shredded cheese over the beans. Top with the crumbled cooked ground beef and the rest of the shredded cheese.
  3. Bake the pizza: Bake in the preheated oven for 10 to 12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  4. Add toppings: Remove from the oven and top with your favorite taco ingredients like shredded romaine lettuce, diced tomatoes, black olives, fresh cilantro and sour cream. Serve immediately.
A close up photo of the baked taco pizza with the fresh ingredients layered on top.

Taco Pizza Tips and Variations

  • To make this taco pizza vegetarian or vegan, omit the beef and use vegan cheese. You can also omit the cheese completely.
  • To make it gluten free, use a gluten free pizza crust.
  • Substitute the cooked ground beef with cooked chicken breast or shredded chicken.
  • Use whole wheat pizza dough instead of traditional.

Reheating Instructions

This pizza tastes great hot or cold. You can serve it right away or store it in the fridge until you are ready to serve. If you prefer to eat the pizza warm, then you can bake the pizza in advance and wait to add all of the toppings until right before serving.

Store leftovers in a sealed bag or airtight container in the refrigerator for up to 2 days.

Taco pizza is cut into slices on a piece of parchment paper before serving.

More 30 Minute Meals

Switch up your pizza night by trying this fun and easy recipe. And if you’re looking for more easy 30 minute meals, try the easy recipes below.

Did you try this easy homemade taco pizza recipe? Leave a recipe rating and review below.

Homemade Taco Pizza on a piece of parchment paper on a baking sheet. The pizza is topped with chopped lettuce, tomatoes, green onions, black olives, salsa, cilantro and sour cream.
5 from 8 votes

Homemade Taco Pizza

By Spoonful of Flavor
This easy taco pizza recipe is the perfect mash-up for nights when you can’t decide between tacos or pizza!
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Servings: 8 slices
Want to save this recipe?
Enter your email below and we’ll send the recipe straight to your inbox. PLUS, you’ll get fresh new recipes weekly!
Please enable JavaScript in your browser to complete this form.

Ingredients 

For the crumbled ground beef:

  • 1/2 pound lean ground beef
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • kosher salt and ground pepper

For the mashed black beans:

  • 15 ounce (can) black beans, rinsed and drained
  • 1/3 cup jarred salsa
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin

Other ingredients for the pizza:

  • 1 pound pizza dough
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded sharp cheddar cheese
  • chopped lettuce, tomatoes, green onions, black olives, salsa, cilantro and plain Greek yogurt or sour cream

Instructions 

  • To make the crumbled ground beef, in a large skillet over medium high heat add the ground beef. Use a wooden spoon or spatula to break up the beef into small crumbles. Season the beef with the spices, salt and pepper. Cook the beef until it is done then pour it onto paper towels if there is any excess grease.
  • To make the mashed black beans, in a bowl mash together all of the ingredients with a potato masher until desired consistency is reached.
  • Preheat oven to 475 degrees. Stretch or roll the pizza dough out onto a prepared pizza stone or baking sheet lined with parchment paper and sprinkled with cornmeal. Spread the mashed black beans evenly on top of the pizza dough. Sprinkle half of the shredded cheese over the beans. Top with the crumbled ground beef and the rest of the shredded cheese. Bake the pizza on the middle rack of the oven for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly. 
  • Remove from the oven and top with any or all of the listed toppings.

Notes

Storage: Store leftovers in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 190kcal, Carbohydrates: 9.8g, Protein: 12.1g, Fat: 11.5g, Cholesterol: 37.6mg, Sodium: 248.8mg, Potassium: 185.3mg, Fiber: 2.5g, Sugar: 0.9g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Tried this recipe?Mention @spoonfulflavor or tag #spoonfulflavor!

You May Also Like

5 from 8 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

7 Comments

  1. My family used to just love the taco pizza from a pizza place we frequented. I still remember saying “we got to finish it or the toppings will spoil”. We always pigged out, it was that good! This is a perfect way to recreate that, soooo yummy!

  2. I used to work at a pizza place and loved their taco pizza and I wanted to make one at home. Tried this Taco Pizza and it was WAY better than that one! YUM!

  3. This literally made my mouth water and I will be making this on the weekend omg I love this! thanks so much!

  4. Is there really anything better than a combo of tacos + pizza?! I made this recipe for my husband’s birthday dinner and it was a crowd pleaser! I think adding the salsa and spices to the mashed beans really makes them stand out as the “sauce” layer. I used all the suggested topping and also added fresh diced jalapeño for an added kick! This will be a recurring favorite in our house.