Autumn Chopped Salad with White Cheddar Dressing

Autumn Chopped Salad with white cheddar dressing is made with the freshest fall flavors including apples, pears, cranberries, bacon, avocado, and butter greens. It’s drizzled with a creamy dressing and mixed to combine!

In my quest to eat greens every single day, chopped salads often appear on my lunch and dinner menu. They are easy to pull together and are packed with flavor. My Southwest Sweet Potato Chopped Salad and Creamy Chicken Fajita Chopped Salad are always on my rotation along with this Autumn Chopped Salad with White Cheddar Dressing. Now that pears and apples are in season,  I love to add them to salads for a crisp sweet flavor. Combine them with crunchy pecans, dried cranberries and other fresh ingredients to create the best autumn salad. Forget boring salads and make a fresh salad packed with flavor that you will want to eat every single day!

Try this easy fall salad and let us know what you think!

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Autumn Chopped Salad

By Spoonful of Flavor

Autumn Chopped Salad is made with the freshest fall flavors including apples, pears, cranberries, bacon, avocado, butter greens and a creamy white cheddar dressing!

Prep: 10 minutes mins

Total: 10 minutes mins

Servings: 4 servings

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Ingredients 

1x2x3x

• ▢ 3 ounces  white cheddar dressing, (we use organicgirl brand white cheddar)
• ▢ 5 ounces  butter lettuce
• ▢ 2 slices cooked bacon, chopped
• ▢ 1 small pear, cored and chopped
• ▢ 1 small apple, cored and chopped
• ▢ 3/4 cup chopped avocado
• ▢ 1/3 cup dried cranberries
• ▢ 1/4 cup pecans, can even use candied pecans

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Instructions 

• Combine all of the ingredients in a large bowl. Mix to combine. Serve immediately.

Nutrition

Serving: 0g, Calories: 250kcal, Carbohydrates: 0g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Potassium: 0mg, Fiber: 0g, Sugar: 0g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad

Cuisine: American

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