ONE POT CHICKEN ENCHILADA PASTA
WHY YOU’LL LOVE IT
– Made with easy to find ingredients. – Cooks in one pan. – Easy to adapt with your favorite toppings. – Tastes great as leftovers.
Ingredients You Need
1. Combine the pasta, tomatoes, enchilada and water in a large skillet over high heat.
2. Heat the mixture to a boil, then reduce the temperature to medium heat.
1. Add cooked chicken, black beans, corn and taco seasoning. Reduce the heat to low, cover and simmer for 20 minutes, stirring occasionally.
1. Stir in the cheese until melted.
-TIALYN
“This recipe is amazing! Pasta fan…check. Enchilada fan…check check! I could not think of a better combination! Thanks so much for a fabulous recipe!”