Banana Oatmeal Chocolate Chip Muffins

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These Banana Oatmeal Chocolate Chip Muffins are made with wholesome ingredients and are naturally gluten free. Kids and adults love these healthy oatmeal muffins that require less than 15 minutes of prep!

– They use simple baking ingredients that you can find in any grocery store or may already have in your pantry. – You can easily make them vegan and gluten free with just a few simple ingredient swaps. – Add in your favorite dried fruit or nuts to add texture and flavor. Why You’ll Love This Recipe

– The ingredients in this recipe are inexpensive making them a great breakfast and snack for those on a budget. – They stay fresh for 3 days or can be frozen for up to 3 months making it a good recipe to double or triple the batch. Why You’ll Love This Recipe

Step 1. In a mixing bowl, whisk together the dry ingredients – flour, oats, baking powder and salt. Step 2. In a separate large bowl, whisk together the wet ingredients – maple syrup, peanut butter, milk, eggs and coconut oil. Step 3. Stir in the mashed bananas until fully combined.

Step 4. Add the dry ingredients to the wet ingredients making sure not to overmix. It’s okay if a few streaks of flour remain. Step 5. Fold in the chocolate chips or chunks. Step 6. Line a muffin tin with paper liners. Divide the batter evenly in the cups, filling each about 3/4 full. Bake at 400 degrees for 15 minutes, or until a toothpick comes out clean.

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