Peach Crumble Recipe

This easy Peach Crumble recipe is a simple peach dessert that everyone loves! Only 15 minutes of prep work before baking.

Layer a mixture of peaches, brown sugar, flour, lemon juice, vanilla, cinnamon and salt in a baking dish.

Create the crumble topping and spread over the peaches with melted butter.

Add other fruit. You can substitute 1/2 to 1 cup of the peaches with other fruit. Blueberries, blackberries and strawberries are great additions to this peach crumble dessert. Make it gluten free. Substitute the all purpose flour for 1:1 gluten free all purpose flour. Add oats for more texture. You can add 1/4 cup of oats to the crumble to make an oat crumble topping. Prep Ahead: You can also prep this dessert ahead and reheat it just prior to serving. It reheats in the oven well and tastes great for up to 3 days.

RECIPE NOTES

Swipe up or click for the full recipe