MUSHROOM AND

SPINACH PASTA

SPINACH PASTA

HEARTY

EASY

VEGETARIAN

creamy homemade

An elegant vegetarian dish made with simple ingredients!

Cook pasta.

1

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2

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Heat olive oil in a skillet. Add in shallots, garlic, mushrooms, salt, and pepper, then saute. Add in spinach and saute.

3

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Add in wine and cook. Remove from heat and stir in pasta, half and half, parmesan cheese, and parsley.

4

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Taste for seasoning and top with more parsley before serving.

ENJOY!

ENJOY!

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