traditional

easy

classic

thanksgiving

stuffing

stuffing

A classic thanksgiving stuffing recipe made with basic ingredients and fresh herbs. Stuff inside a turkey or cook in a casserole dish.

1

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Melt butter. Add celery, onions, sage, thyme, rosemary, salt, and pepper. Saute. Whisk chicken broth, eggs, and parsley in a bowl.

2

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 Toss the onion mixture with the cubed bread. Spread in a prepared baking dish. Pour broth mixture and press down.

3

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Scatter the top of the stuffing with the butter cubes. Bake.

ENJOY!

ENJOY!

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