instant Pot

Broccoli

cheddar soup

This easy broccoli cheese soup is rich and creamy and cooks in a pressure cooker.

1

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Saute onion and garlic in butter. Stir in broth, broccoli, carrots, salt, pepper, and nutmeg. Cook. Then, puree some of the soup and stir.

2

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Whisk together cornstarch and broth and add the mixture to the pot. Simmer. Then, stir in the cream and milk. Add cheese and season.

ENJOY!

ENJOY!

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