These homemade muffins are easy to make from scratch with only 10 minutes of prep. Use a pinch of nutmeg and sprinkle of sugar on top to make these taste like they are straight from the bakery!
Delicious! Thank you for the recipe! I added the nutmeg (which was optional) and they tasted great! Very moist and just melts in your mouth! Saving this recipe for sure!
-nelle
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Whisk the dry ingredients and the wet ingredients separately. Then, combine together and stir.
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Stir in the chocolate chips.
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Fill the muffin tin with the batter. Then, bake and let cool.
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