This is a classic coffee cake recipe in muffin form with a crumbly streusel topping.
This is the best muffin recipe! I followed the exact directions and added 1 cup of raspberries. They were a big hit. The streusel makes the topping crunchy. My next try is with apple!
-JEANEEN
1
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Combine the chopped pecans, brown sugar, and cinnamon. Set aside.
2
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Combine the flour, sugar, and salt. Cut the butter into the flour mixture. Stir some of the flour-butter mixture into the brown sugar mixture. Set aside some of the streusel.
3
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Cut the remaining butter into the remaining streusel, then set aside. Add baking powder and baking soda to the remaining flour mixture, then stir.
4
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Whisk together the wet ingredients, then stir them into the dry. Divide the batter among the muffin cups and sprinkle with the streusel topping. Bake and let cool.
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