I’ve never made my own pumpkin puree because it seemed intimidating but after reading your post. I’m inspired.
-LAUREN
1
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Remove the stem from the pumpkins and slice the pumpkins in half lengthwise. Then, scoop out all of the seeds.
2
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Roast the pumpkin halves flesh side down.
3
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Scoop out the pumpkin flesh and place it in a food processor or blender and puree.
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