Easy and delicious chicken thighs cook in a cast iron pan on the stove in under 30 minutes!
These are delicious! Will be adding into my dinner rotation
-Nellie
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Pat the chicken thighs dry. Season them with paprika, garlic, onion powder, salt and pepper. Then, sear chicken thighs in olive oil on both sides.
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Add the butter and garlic, then cook. Pour in the broth, scraping up the browned bits, then simmer.
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Remove the chicken from heat and garnish before serving.
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