A quick and delicious appetizer made with asparagus and prosciutto that will impress guests!
My son’s favorite vegetable is roasted asparagus. I made this for him, and now this is the way he wants me to make it from now on. So good.
-kc
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Trim the asparagus stalks and cut off the tough ends. Slice each prosciutto in half lengthwise and wrap it around each spear.
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Brush the wrapped asparagus with olive oil, then sprinkle with garlic powder and black pepper.
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