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No Bake Strawberry Coconut Cream Bites are filled with fresh strawberry and coconut flavor! They are gluten free, sugar free, dairy free and vegan!

No Bake Strawberry Coconut Cream Bites are the perfect dessert! They are gluten free and vegan too!

You are going to love these little bites. They are creamy, smooth and irresistible. In fact, this might be the best dessert that I have ever made. As a coconut and strawberry lover, I may be a little biased, but even the harshest critic in my household loved these too. They are no bake and are perfect to make with your kids or share with your Valentine.

No Bake Strawberry Coconut Cream Bites are the perfect dessert! They are gluten free and vegan too!

It is the beginning of strawberry season here in Florida and I love any excuse to eat them. The strawberry puree adds a beautiful color and subtle flavor to these bites. Best of all, they are gluten free, sugar free, dairy free, and vegan. Made without refined sugar, they are sweet, creamy and flavorful. Each little bite is packed with coconut flavor.  They are a great alternative to cheesecake.

No Bake Strawberry Coconut Cream Bites are the perfect dessert! They are gluten free and vegan too! No Bake Strawberry Coconut Cream Bites are the perfect dessert! They are gluten free and vegan too! No Bake Strawberry Coconut Cream Bites are the perfect dessert! They are gluten free and vegan too! No Bake Strawberry Coconut Cream Bites are the perfect dessert! They are gluten free and vegan too!

I like to cut the bites into 1 or 2 inch bite-sized pieces. The recipe makes quite a few little bites so you will have plenty to share.

No Bake Strawberry Coconut Cream Bites are the perfect dessert! They are gluten free and vegan too!
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Strawberry Coconut Cream Bites

By Spoonful of Flavor
No Bake Strawberry Coconut Cream Bites are filled with fresh strawberry and coconut flavor! They are gluten free, sugar free, dairy free and vegan!
Prep: 25 minutes
Cook: 2 hours
Total: 2 hours 25 minutes
Servings: 20 to 24 small bites
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Ingredients 

For the crust:

  • 1 1/2 cups unsweetened shredded coconut
  • 3/4 cup soft Medjool dates, about 6, pitted
  • 2 teaspoons vanilla extract
  • 3 tablespoons coconut oil

For the filling:

  • 1 cup strawberries
  • 1/2 cup coconut butter
  • 1/2 cup coconut oil
  • 1/2 cup coconut cream
  • 1/4 cup pure maple syrup
  • strawberries, for garnish

Instructions 

  • Line an 8ร—8 inch baking pan with a smooth layer of plastic wrap.
  • In a food processor, combine all of the crust ingredients. Pulse for about 30 seconds or until the mixture starts to come together. Transfer the mixture to the baking pan, pressing down evenly to make the crust. Chill the crust in the refrigerator while you prepare the filling.
  • Puree the strawberries in a food processor. Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds (you should have about 1/4 cup puree.)
  • In a small saucepan set over medium-low heat, combine the coconut butter, coconut oil, coconut cream and maple syrup. Heat until everything melts together to form a smooth mixture, whisking constantly. Remove from the heat and whisk in the strawberry puree. Let filling cool to room temperature.
  • Once the filling has cooled, remove the crust from the fridge and pour the filling on top. Return the bars to the fridge and chill for 2-3 hours, or until filling is set.
  • Remove the bars from the pan. Cut into 1 to 2 inch pieces. Store in an airtight container in the fridge for up to a week.

Notes

Source: Recipe adapted from The Foodie Teen

Nutrition

Serving: 0g, Calories: 183kcal, Carbohydrates: 10g, Protein: 1g, Fat: 16g, Saturated Fat: 13g, Cholesterol: 0mg, Sodium: 4mg, Potassium: 115mg, Fiber: 2g, Sugar: 7g, Vitamin A: 10IU, Vitamin C: 4.6mg, Calcium: 13mg, Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @spoonfulflavor or tag #spoonfulflavor!

 

No Bake Strawberry Coconut Cream Bites are the perfect dessert! They are gluten free and vegan too!

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45 Comments

  1. These are the cutest little bites ever! And no bake! You had me at the cute strawberry hearts, but then I see no bake. SOLD!! ๐Ÿ˜‰

  2. I love that these are vegan! They’re so cute and the strawberry hearts are adorable ๐Ÿ™‚ I’ve never had strawberry and coconut together in dessert, but now that I think about it, that sounds AMAZING.

  3. These little bites are too cute, Ashley! I absolutely love how you topped them with little strawberry hearts! Really into the strawberry coconut flavor too. Love these! ๐Ÿ™‚

  4. First, these are just so pretty! With those strawberries for garnish and the little bites! And second, they sound just awesome. I love all the coconut you have in them and yay for strawberries! I bought my first container last week and man were they good.

  5. Strawberry and coconut are one of my favorite combos! I love how there are both sugar and gluten free. The perfect Valentine’s Day treat for those of us still trying to stick to healthier eating!

  6. Oh my goodness, these are the cutest bites ever! I am in love with anything coconut and the strawberry/coconut filling sounds amazing! I love that you cut the strawberries into hearts too! These are perfect for Valentine’s Day! <3

  7. Thank you so much for adapting my recipe, Ashley! These are just too cute – love the heart-shaped berries!

    1. Thank YOU for sharing the original recipe! These are my new favorite treat and I can’t wait to make them again, including your lemon flavor!

  8. I adore your photos! These bites look so beautiful and cute, and no-baking gets a big thumbs up from me. Pinned!