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If you’re looking for the perfect easy side dish, these crispy Roasted Brussels Sprouts with Balsamic are a delicious addition to any meal. Only 5 minutes of prep before roasting for 20 minutes!
Roasted vegetables are the perfect side dish. Serve them with easy Baked Chicken Thighs, Turkey Tenderloin, Grilled Lobster Tail, Baked Chicken Cutlets and more. The options are endless.
Combine Brussels sprouts with a few simple seasonings to create a delectable dish in under 30 minutes.
Ingredients You’ll Need
Tips to make crispy Brussels sprouts
- Roast at 425 or 450 degrees F. Higher heat yields crispier sprouts.
- Do not roast them with anything else. Roast the Brussels sprouts on their own to yield crispy sprouts. Cooking with another recipe or ingredient can alter cook time and moisture content in the oven.
- Roast directly on the sheet pan. Don’t roast on a silicone baking sheet. And while tin foil or parchment paper can be used, directly roasting on the pan is preferred.
- For the crispiest sprouts, omit the balsamic vinegar. This will remove the tangy balsamic flavor but will yield even crispier sprouts.
Flavor variations
There are a lot of ways to elevate the flavor of these sprouts. Try one of the following variations for even more texture and flavor.
- Add a drizzle of honey or maple syrup for a sweeter flavor.
- Add a pinch of cayenne powder or a drizzle of hot sauce before baking for a kick of heat.
- Stir in some Candied Pecans after baking for additional flavor and crunch.
- Sprinkle some cheese over the sprouts after baking. Feta cheese and Parmesan cheese are a great addition.
- Top with chopped bacon.
This recipe is great for everyone. It’s vegan, plant based, dairy free and gluten free. Try it and let us know what you think!
Other Roasted Vegetables
- Roasted Beets
- Roasted Delicata Squash
- Roasted Potatoes and Carrots
- Roasted Broccoli with Cauliflower
- Roasted Zucchini and Squash
Roasted Brussels Sprouts with Balsamic
Ingredients
- 1 1/2 pounds Brussels sprouts
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced garlic, or garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 425 degrees F.
- Rinse the Brussels sprouts and cut the ends off. Slice the sprouts in half.
- In a large bowl, mix together the Brussels sprouts, olive oil and balsamic vinegar.
- Add the garlic or garlic powder, onion powder, paprika, salt and pepper. Mix everything together.
- Transfer the Brussels sprouts to a large sheet pan that is lightly greased with olive oil, spreading them out evenly on the pan. Bake for 20 minutes until crispy. Enjoy!
Notes
- Add a drizzle of honey or maple syrup for a sweeter flavor.
- Add a pinch of cayenne powder or a drizzle of hot sauce before baking for a kick of heat.
- Stir in some Candied Pecans after baking for additional flavor and crunch.
- Sprinkle some cheese over the sprouts after baking. Feta cheese and Parmesan cheese are a great addition.
- Top with chopped bacon.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I LOVE brussels sprouts. They were delicious with the balsamic. Thanks for this new-to-me recipe!!
One of my favorite restaurants makes a Brussels sprouts dish with balsamic and it is SO good! Since we can’t go there right now, this is going to be perfect!