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Tropical Green Smoothie Bowl is made with only a few delicious ingredients including pineapple, banana, mango, spinach and more!
It is the middle of winter and I am craving fresh tropical flavors and a visit to a warm tropical island. The best way to satisfy my craving is to enjoy a tropical green smoothie bowl made with the best tropical flavors, green goodness and irresistible toppings. Even if you think you don’t like green smoothies, you must give this one a try. It is sweet, refreshing and will fuel you up for your day ahead.
For this bowl, I used my go-to organicgirl SUPER SPINACH! blend, which includes a mix of baby spinach, baby bok choy and baby kale. Mixed together with pineapple, mango, coconut water and a banana creates a sweet tropical flavor that even kids will love.
I added some of my favorite toppings to this bowl, but feel free to get creative and add any of your favorite wholesome toppings. Smoothie bowls can be enjoyed with everything from peanut butter and raw nuts to fresh fruit and chia seeds. If you really love the green stuff, feel free to add another handfyl or two of the spinach blend. The best thing about this bowl is that it can be enjoyed at any time of the day.
You already know that I love organicgirl products and am so excited to be working with them again in 2016. To kick start the year, organicgirl is giving away free salad and dressings for an entire year! Head over to their contest page to enter. Giveaway ends 2/1/16. In the meantime, make sure to check your local grocery store for all of their new salad dressings. My personal favorite is the white cheddar but try any of the flavors over your favorite salad.
Tropical Green Smoothie Bowl
Ingredients
- 2 ounces organicgirl SUPER SPINACH!
- 1 banana
- 1 cup frozen mango
- 1 cup frozen pineapple
- 1/2 cup coconut water
For topping:
- fresh strawberries, sliced
- fresh kiwi, cut into small pieces
- banana, cut into small pieces
- unsweetened coconut flakes
- macadamia nuts, coarsely chopped
Instructions
- Combine spinach blend, banana, mango, pineapple and coconut water in a blender. Blend on high until smooth. Pour smoothie into a bowl and top with strawberries, kiwi, banana, coconut flakes and macadamia nuts, as desired. Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This post is sponsored by organicgirl. As always, all opinions are my own.
I’m in love with this green smoothie bowl Ashley! What a beautiful and delicious way to get your serving of greens and fruit in for the day!
This smoothie bowl looks delightful! I’ll happily enjoy my greens if they are blended into a tropically delicious smoothie!
All this crazy cold weather has me TOTALLY craving all things tropical, so at least my soul can feel warm! I am LOVING this smoothie bowl! All the greens in here are just perfect and those toppings are making me very happy! Pinned! Cheers, girlfriend!
Ashley, this looks phenomenal! I love finding delicious ways to get in more greens.
pinning.
What an absolutely delicious and gorgeous way to start out the day! I always crave the tropics in January…something about the cold and snow that does that to me!
I am sooo ready to welcome smoothies into my life with open arms. This tropical smoothie bowl looks wonderful!
What a beautiful smoothie bowl! I love how many delicious things you packed in here!
Ashley, I am so in need of summertime and sunshine right now! Since that won’t happen, this smoothie bowl is screaming to me!
I just finished off my morning smoothie, which was full of fruit. I think I crave fruit more in the winter than the summer. This big ol’ bowl of sweet green stuff looks like my jam! Can’t wait to try out this combo. Stay warm1
I make green smoothies almost every night (too busy during weekday mornings!) and this is the perfect way to incorporate them into weekend mornings 🙂