Triple Berry Almond Crisp is loaded with fresh berries and almond topping! Baked in mini skillets and served with yogurt for breakfast or a scoop of ice cream for dessert!
My absolute FAVORITE summer dessert! So easy and delicious!
-taylor
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Start by making the almond-oat topping in the food processor.
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Divide the berries between two mini cast iron skillets. Spoon the topping over the fruit.
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Bake and serve with ice cream or yogurt.
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