Best Homemade

Cinnamon Rolls

These rolls are light, fluffy and full of cinnamon-sugar goodness. They are topped with cream cheese frosting!

"These turned out great! I swear there’s nothing better than a homemade cinnamon roll."

-diana

1

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Start by preparing the dough. Knead the dough and let it rest. Meanwhile, make the cinnamon roll filling.

2

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Roll out the rested dough. Brush the surface with melted butter and sprinkle with the cinnamon sugar mixture.

3

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Roll up the dough, then cut it into pieces. Place the rolls in a greased baking dish and let them rise. Meanwhile, make the cream cheese frosting.

4

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Bake the cinnamon rolls and let them cool. Then, frost and serve!

ENJOY!

ENJOY!

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