Such an easy and flavorful side dish! Love loading up on healthy veggies!
-jenn
1
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Simmer the vegetables in broth and drain them.
2
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Saute the garlic in melted butter, followed by the vegetables.
3
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Season the sauteed vegetables with salt and pepper. Then, garnish before serving.
Honey Roasted Vegetables
Mediterranean Roasted Vegetables
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Sautéed Carrots