This cast iron salmon recipe comes together easily to create a tender and delicious restaurant-quality salmon dinner in less than 20 minutes!
I love the additional tips provided. It came out perfect! This is my favorite way to make it.
-brandi
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Mix together the garlic powder, salt, and pepper. Sprinkle the seasoning mixture over the salmon and rub it in.
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Sear the salmon in olive oil on both sides, then flip it back over. Add the butter and let it melt. Spoon the butter over the salmon and cook.
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Optionally garnish before serving.
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