I loved having this for dinner! So quick and easy to make!
-tialyn
1
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Whisk together the ingredients for the sauce and set aside. Cook the chicken in oil, then remove from the pan.
2
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Saute the bell peppers and sugar snap peas, followed by the carrots and green onions, then the bok choy.
3
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Add the cooked chicken and the sauce into the pan and heat. Add the cilantro before serving.
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