SALMON PASTA

SALMON PASTA

TASTY

CREAMY

HEALTHY

lemon asparagus

This is a complete meal made with fresh ingredients and protein packed salmon and casarecce pasta.

Cook pasta. Reserve some pasta water. Heat oil. Add salmon and cook. Remove from heat, transfer to a sheet of foil and wrap. Flake salmon. Heat oil.

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Add asparagus, shallots, and salt. Cook. Add garlic and stir. Add wine and deglaze the pan. Add stock, reserved cooking water, and cream cheese. Simmer and stir. Let sit.

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Stir in cooked pasta, Parmesan, heavy cream, lemon zest, lemon juice, and parsley. Remove from heat and add cooking water. Cover.

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Divide pasta mixture between bowls and top with salmon pieces.

ENJOY!

ENJOY!

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