Healthy Soup Recipes
CRISPY BREAKFAST POTATOES
These perfectly Crispy Breakfast Potatoes are baked in the oven using a few basic ingredients including onions and peppers. They are the perfect addition to breakfast or brunch.
Ingredients
Breakfast potatoes are the perfect side dish. You can even serve them as a side with lunch or dinner. Baking them in the oven creates the crispy outer texture. This recipe creates a crispy, flavorful and delicious side dish.
– Potatoes: Yukon Gold potatoes are the preferred type of potato for this recipe. They are the perfect balance between starchy and waxy to create a crispy dish. – Bell Pepper: You can use red or green bell pepper. – Onion: Red onion works best. But you can also substitute with yellow onion. – Olive Oil: You can use avocado oil instead, if preferred. – Seasonings: Use a mix of Italian seasoning, garlic powder, cayenne, salt and pepper. You can also switch it up and use coriander, ground turmeric or paprika. Alternate the combination of spices for different flavors ever time!
1. Prep your oven to 425 degrees F and line a baking sheet with aluminum foil or a silicone baking mat. Spray lightly with olive oil spray. 2. Spread the bite-sized potatoes, peppers and onion on the baking sheet. 3. Drizzle with olive oil and season with spices. 4. Toss everything until well coated. Make sure the potatoes are spaced out well on the baking sheet.
EXPERT TIPS FOR CRISPY POTATOES – Cut the potatoes into bite-sized pieces – no larger than 1/2″ thick. If the potatoes are cut too big, they will not get crispy. – Season and coat the potatoes well. This helps ensure the flavor is evenly distributed. – Spread them out on a baking sheet to ensure even cooking. – Toss them on the pan every 15 minutes while baking. Tossing helps ensure that all sides get nice and crispy.
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