Healthy Soup Recipes
Instant Pot Orecchiette Pasta
with Kale and Ricotta
Easy Instant Pot Orecchiette Pasta with Kale and Ricotta is a creamy comforting meal made in less than 30 minutes!
Ingredients
Pasta: Orecchiette pasta is the preferred type of noodle for this dish. However, similar types of small noodles work too. Kale: Tuscan or standard kale works great in this recipe.
1. Sauté the kale in the Instant Pot until slightly softened. 2. Add the spices. 3. Add the liquid, pasta and salt and pressure cook on High for 4 minutes. 4. Meanwhile, prepare the whipped ricotta. 5. When the pasta in done cooking, stir in the Parmesan cheese.
Whipped Ricotta Whipped ricotta is the perfect addition to this pasta. By whipping the cheese, it results in a light and fluffy texture. It is an absolute must for this dish.
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