Oven Roasted 

Beets

Oven roasted beets are a delicious side dish! They are prepared in less than 15 minutes and are packed full of nutrients like potassium, iron and fiber. 

HOW TO ROAST BEETS

Use food grade kitchen glovesto cut down on the mess or stain from the beets. Take your beets and remove the tops and the roots of each beet. Take a vegetable peeler and peel the skin off each beet, then cut into 1 ½ inch chunks.

Next 

Toss beets olive oil and spices. Roast in the oven for about 35 to 40 minutes, turning the beets once with a spatula. 

 Step 3 

Beets will be ready when they are tender when poked with a fork. Remove from the oven and toss with orange zest. Sprinkle with additional salt and pepper for taste. 

SERVING BEETS

We love serving them as a side dish. But you can garnish with goat cheese for a bit of added flavor or create a Roasted Beet Salad with them.

Swipe up or click for the full recipe!