This 40 minute pasta dinner is the perfect way to use all your spring vegetables!
"I’d never made, only ordered, pasta primavera until now! I don’t know why I waited so long. It was so easy and absolutely scrumptious!!!"
-liz
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Cook the pasta first and set aside. Sauté the vegetables in olive oil next, then remove them to a plate.
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Then, prepare the sauce. Add the vegetables back into the pan with the sauce, followed by the frozen peas.
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Stir everything together, then serve with Parmesan and basil.
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