An easy bok choy recipe that uses simple pantry ingredients to create fresh flavor in under 20 minutes!
This was easy and delicious. I enjoy trying new vegetables but haven’t worked with bok choy much before. Thanks for the recipe.
-taryn
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Start by cleaning and cutting the bok choy.
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Season the bok choy with a mixture of olive oil, lemon juice, garlic, salt, pepper, and red pepper flakes.
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Roast and serve.
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