We made this last night and even my picky eaters gobbled it up! It was awesome!
-kris
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Start by cutting the cauliflower into florets. Then, brown them in olive oil and butter.
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Add some water and simmer. Then, stir in the garlic and saute, then season with salt and pepper.
Sautéed Eggplant
Sautéed Mushrooms and Onions
Sautéed Butternut Squash
Sautéed Sweet Potatoes