1. Place potatoes in Instant Pot. Pour in broth, salt, and pepper, then stir. Cook.2. Add butter, heavy cream, garlic, and chives. Mash. Season to taste.
1. Add cut potatoes in a saucepan. Cover with water. Add salt. Bring to a boil and simmer. Drain water.2. Add butter, heavy cream, garlic, chives, and salt and pepper. Mash. Season as needed.