These easy gluten free oatmeal raisin cookies are made with pantry ingredients and are easy to adapt to fit your needs!
These chewy cookies are so good! Such a delicious, cozy flavor.
-dana
1
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Combine the flour, baking soda, cinnamon, and salt. Separately, cream together the butter and brown sugar. Whisk in the maple syrup, milk, and vanilla extract. Stir in the egg.
2
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Fold in the rolled oats and add the flour mixture in 2 batches. Fold in the raisins next. Scoop out the cookies onto a prepared baking sheet. Bake and let cool.
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