Hawaiian Chicken Salad

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To cook the chicken breast for the salad, fill a large sauce pan full of water. Add the chicken breasts and garlic cloves. Bring to a full boil, then turn off the heat and cover the pot.

Step 1: In a large bowl, add the cooked chicken, pineapple, macadamia nuts and scallions Step 2: In a small bowl, whisk together the remaining ingredients – salt, pepper, paprika, cayenne pepper, Dijon mustard and yogurt.

Step 3: Add the yogurt mixture to the bowl with the chicken mixture and toss to combine.

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