HOMEMADE RASPBERRY SAUCE

homemade RASPBERRY SAUCE

This quick and easy homemade raspberry sauce recipe is made in only 10 minutes! It is a great topping for cheesecake, ice cream, oatmeal and more. Raspberry Sauce

4 Servings 3 minutes 7 minutes Beginner Level Cook Time Prep Time Yield Raspberry Sauce

[{"selector":"#anim-42082e24-50d0-4751-9860-93949811fbbb","keyframes":{"transform":["translate3d(50%, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b82e3cf4-9e50-4303-91bb-2910431536db","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4d387b67-90b0-4804-96be-f4223e89b6e8","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-873155fd-f896-4cb3-a11b-62ee3f220cdb","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] 1. Add the cornstarch, sugar and water to a small saucepan. 2. Add the thawed raspberries and heat over medium heat. 3. Stir the mixture constantly until it boils.

[{"selector":"#anim-03e4d90a-6baf-4013-92e5-aee6fd9e1b16","keyframes":{"transform":["translate3d(50%, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-873baae9-1670-46aa-a913-20888ef6ed91","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2f31d304-9d6a-4f0e-98e2-4495e0bc80a0","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-518e94ac-ebb1-4d81-bf79-15521681d9b3","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] 4. Once boiling, cook and stir for one additional minute. 5. Strain the sauce through a fine mesh strainer place over a bowl. 6. Transfer to a jar and store in the refrigerator.