STUFFED PRETZELS

SOFT

CHEWY

EASY

cream cheese

cream cheese

Homemade pretzels are stuffed with a sweet cream cheese filling to make a delectable treat!

1

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Prepare the dough mixture. Cover until it has doubled in size. Meanwhile, mix ingredients for cream cheese filling and refrigerate.

2

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Once the dough has risen, divide the dough then roll the pieces into a rope. Flatten out the rope. Twist the rope twice around before forming it into a pretzel shape.

3

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Add pretzels in boiling water and let them boil. Remove pretzels and place them back on the baking pan. Bake.

4

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Whisk together sugar and cinnamon. Dip cooled pretzels into the cinnamon sugar then serve.

ENJOY!

ENJOY!

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