ild Rice and Mushroom Casserole

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– Cook the rice in advance. You can do this up to 2 days before making the casserole. To yield 3 cups of cooked wild rice, you will need about 1 1/4 cup of uncooked rice. – Use fresh herbs for the best flavor. You will not get the same result with dried herbs. – Bake the casserole in a 3-quart dish. You can use a rectangular, square or oval dish for baking. Expert Tips

Prep ahead: You can prep this casserole up to 1 day in advance. Prepare the casserole through step 4. After adding the cheese, cover and place in the refrigerator until you are ready to bake.

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