ITALIAN TURKEY MEATBALLS

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Baked Italian turkey meatballs are a classic turkey meatball recipe that is perfect for dinner any day of the week! Baked Italian turkey meatballs are a classic turkey meatball recipe that is perfect for dinner any day of the week!

Ingredients – plain white bread – Parmesan cheese – onion, minced – fresh basil – parsley – garlic cloves, minced – kosher salt – ground black pepper – red pepper flakes, (optional) – lean ground turkey – egg, beaten – extra virgin olive oil

Baked Italian turkey meatballs is a classic meatball recipe made with lean ground turkey and classic Italian seasonings like basil and parsley. Reheat the meatballs for leftovers or freeze and reheat later.

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CAN YOU FREEZE TURKEY MEATBALLS? Yes. Remove the meatballs from the oven and let them cool. Place the cooked meatballs in the freezer on the baking sheet for 1 hour, or until solid. Transfer the meatballs to a freezer safe container. Freeze for up to one month.

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