Lemon Spinach Hummus includes everything you love about hummus with the addition of spinach to create this snack packed with green goodness.
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In a food processor, whip together the tahini and lemon juice. Next, process the spinach, parsley, garlic, olive oil, and salt, followed by the chickpeas.
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Transfer the hummus to a serving bowl. Drizzle extra olive oil on top and sprinkle with chopped parsley.
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