A simple chopped Greek salad made with the freshest flavors including grape tomatoes, cucumbers, olives and more! It only takes 20 minutes to prep.
1
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In a colander, combine the cucumber, tomatoes, and salt. Let set. Then, combine the ingredients for the dressing.
2
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In a bowl, add the drained cucumber and tomatoes, chickpeas, olives, onion, and parsley. Drizzle with the dressing. Toss and let it stand for a bit. Add romaine and feta, toss, then season with pepper and serve.
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