The combination of crispy green beans with tender potatoes creates a delicious side dish!
Easy and delicious! This was a perfect side to go along with roast chicken.
-taryn
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Toss the sliced baby potatoes together with olive oil, Italian seasoning, salt, and black pepper. Roast.
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Meanwhile, drizzle the green beans with olive oil, then add the garlic, salt, and pepper. Toss to coat. Place the green beans on top of the potatoes.
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Toss and continue to roast.
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