Cardamom Pear Bread with Almond Glaze is the perfect quick bread to make for brunch or a holiday breakfast! The flavors of warm, citrusy cardamom, juicy pears and a sweet almond glaze will have you grabbing a second slice!
This is so unique and pretty! Love the almond pear combo!
-gina
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Combine the dry and the wet ingredients separately. Pour the wet ingredients into the dry, then fold.
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Pour the batter into a prepared loaf pan. Bake and let cool.
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Meanwhile, make the almond glaze. Drizzle the almond glaze over the top of the cooled bread, then sprinkle with slivered almonds if desired.
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