STUFFED CHICKEN

LOW-CARB

DELICIOUS

EASY

SPINACH RICOTTA

SPINACH RICOTTA

Chicken is stuffed with a spinach ricotta cheese filing to create an easy dinner any day of the week.

Pat chicken breasts dry. Cut a wide pocket into the thickest part of the breast without splitting it completely. Season both sides with salt and pepper.

1

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2

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Heat oil. Add onion and garlic and saute. Stir in spinach and parsley, and cook. Transfer to a bowl and allow to cool. Clean out skillet and set aside.

3

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Mix together the ricotta, mozzarella cheese, Parmesan, egg yolk, oregano, nutmeg, salt, and pepper. Stir in spinach mixture until combined. Divide the stuffing mixture into the pocket of each chicken breast.

4

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Heat oil. Add the chicken in and cook on both sides. Place the skillet in the oven and bake. Allow to rest. Serve.

SWIPE FOR THE FULL RECIPE

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