This easy pumpkin bread is filled with the flavors of fall. Topped with a maple syrup glaze and filled with spices, each slice is unbelievably good!
I make pumpkin bread several times a year and use the same recipe but this is by far the best I’ve had. I will be using this recipe from now on. Thank you for sharing!
-GAIL
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Whisk together the dry ingredients. Beat the wet ingredients separately.
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Add in the dry ingredients to the wet. Pour the batter into a prepared pan.
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Bake and let cool.
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Make the maple glaze, then drizzle it over the cooled bread.
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