tangy

homemade

creamy

easy pumpkin

easy pumpkin

cheesecake bars

Easy pumpkin cheesecake bars come together with a graham cracker crust and pumpkin cheesecake layer.

Stir together graham crumbs, crushed pecans, melted butter, and cinnamon. Press crust mixture in the bottom of a prepared pan. Bake. Remove and let cool.

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Beat cream cheese. Add sugars, pumpkin pie spice, and salt. Beat. Add eggs and beat. Mix in vanilla. Add in pumpkin puree and mix.

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Pour mixture on top of the cooled crust. Bake and allow to cool. Cover and chill in refrigerator. Serve.

ENJOY!

ENJOY!

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