These sweet and tangy quick pickled carrots come together easily. Serve them over salads, sandwiches, tacos and more!
I love how quick and easy this is to prepare. I can’t wait to put these pickled carrots to good use!
-Gina
1
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Combine the water, vinegar, sugar, and salt in a mason jar. Seal and shake.
2
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Add the shredded carrots to the jar and allow to marinate.
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