Roasted Zucchini & Squash

This easy recipe for Roasted Zucchini and Squash uses fresh summer squash that’s tossed with oil and Italian seasonings and gets roasted up in the oven until tender in 20 minutes.

Ingredients

Chop the zucchini and squash into cubes. Drizzle with olive oil, sprinkle salt and pepper and Italian seasoning on top. Toss to combine before roasting.

– Switch up the seasoning: I used Italian here, but you can also use Cajun seasoning, Taco seasoning, Greek seasoning, or whatever you enjoy best. – Give it some fresh herb taste. When the squash is finished roasting, you can add some minced fresh herbs like basil, thyme, and oregano to use up the herbs in your garden. – Bump up the veggies. Make it a mixed roasted vegetable by adding some quick roasting veggies like bell peppers or onions to the mix.

VARIATIONS

Add cheese for more flavor! Sprinkle parmesan cheese on top after baking, if desired.

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