Eggplant

Eggplant

Sautéed

Sautéed

This simple eggplant recipe cooks in a skillet on the stove with fresh Italian seasonings.

This was absolutely delicious! Loved the seasonings.

-MARSHA

1

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Wash, dry, and cut the eggplant into chunks. Sprinkle the seasonings on the eggplant and saute in oil.

2

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Taste and season as desired, then squeeze half a lemon over the eggplant. Stir and serve.

ENJOY!

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