This simple eggplant recipe cooks in a skillet on the stove with fresh Italian seasonings.
This was absolutely delicious! Loved the seasonings.
-MARSHA
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Wash, dry, and cut the eggplant into chunks. Sprinkle the seasonings on the eggplant and saute in oil.
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Taste and season as desired, then squeeze half a lemon over the eggplant. Stir and serve.
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