Sheet Pan Easter Dinner

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[{"selector":"#anim-e3cbceb3-6e5e-4b5f-b52c-0360fa349c7e","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Herbed ham, roasted root vegetables, asparagus and scalloped potatoes bake together on a sheet pan to make an easy Easter dinner .

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This recipes makes a complete Easter dinner with the following entree and sides. Add some dinner rolls and carrot cake for dessert for even more goodness. – Mustard and Herb Ham – Scalloped Potatoes – Roasted Root Vegetables – Roasted Asparagus

[{"selector":"#anim-ae6e3b43-3ef2-4da5-99ca-d7ce6828a3cd","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] - Make sure to use a fully cooked boneless ham. The ham needs to cook for about 15 minutes per pound of meat . - Use a mandolin to slice the Yukon gold potatoes so that they’re super thin. If you don’t have a mandolin, you can use a knife. Expert Tips

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