An easy weeknight meal where teriyaki shrimp and rice are layered in a bowl with other delicious ingredients.
1
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Cook the shrimp on both sides in oil, then transfer to a bowl. In the skillet, whisk the water, soy sauce, honey, garlic, sesame oil, and ginger. Bring to a boil.
2
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Whisk a mixture of cornstarch and water into the skillet and simmer. Return the shrimp and toss to coat.
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