Southwest Egg Muffin Cups are made with a few fresh ingredients and bake in the oven in less than 30 minutes! They are great for meal prep and are enjoyed by kids and adults.
These worked out great. Added some protein, hash browns, nutritional yeast, and used almond milk. Will definitely make again!
-Gabs
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Divide the greens, peppers, and onions among the muffin cups.
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Whisk together the eggs, milk, garlic powder, paprika, cumin, salt, and pepper.
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Fill each muffin cup with the egg mixture, then sprinkle with cheese. Bake and let cool.
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