Air Fryer Carrot Fries
A fun side dish that cooks in the air fryer to make dinner easy!
Servings: 2 servings
Ingredients
- 4 large carrots peeled and cut into matchsticks
- 1 tablespoon extra virgin olive oil or olive oil spray
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 teaspoons freshly chopped parsley optional
Instructions
- In a large mixing bowl, combine carrots, olive oil, garlic powder and salt and stir until combined.
- Place them in the air fryer and cook at 400 degrees Fahrenheit for 15 to 18 minutes, stirring them halfway through cooking. Spread the out so that they don't overlap.
- Remove from the fryer and serve immediately with dipping sauces of your choice.
Notes
- These fries should be crisp, but they might not be as crispy as baking them at a high temperature in the oven.
- You can double the recipe to make a larger batch.
- You may need to cook the fries in batches if you have a small air fryer.
Nutrition
Calories: 126kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 682mg | Potassium: 479mg | Fiber: 4g | Sugar: 7g | Vitamin A: 24065IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 1mg